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The world eats cheap bacon at the expense of North Carolina’s rural poor — Quartz
qz.com
"Neighbors battle pig farms and their stinky manure-filled lagoons in North Carolina." Wondering if the North Carolina folks can weigh in on what it's like to live near a hog farm. @MargaretG @oliv...
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etsummer University of Iowa did a study of health impacts of living near CAFOs. Really bad for respiratory systems of the workers, and increased instance of same kinds of problems in the children of workers...
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olivettefarm We don't have any of these near us, but it sounds awful. I'm not sure how I feel about them spraying the waste on their crops either.
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munchiemummy Factory farming is so appalling. Like cigarette packets in the EU have to show photographs of diseased lungs and cadavers, factory farmed and processed meats in America should have to show...
Foodstand Food Revolution Celebration Day & #FoodBookFilm Club Photos up on Facebook!
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We memorialized the #FoodBookFilmClub event tonight with Michael Moss and Wellness in the Schools. Thank you all to the community for coming. @JamieOliversFoodRevolution @RayYoung @MalloryStellato ...
Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
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terryhope So awesome!
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carpe_deli Indeed @terryhope I am happy my university arranged this with him.
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sugardetoxme He was at @NYU too. Excellent and brave film
Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day before thanksgiving market.
Union Square Greenmarket
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justgreatfood Love the colors!
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Rswanner Total jewel tones!
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
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NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
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JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
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GooseBarry GENIUS idea.
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RahulRaRa I love papaya but never thought to use it as a bowl.
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carpe_deli Thank you so much @GooseBarry and yes @RahulRaRa you should definitely try it out 😉
Thanks for an excellent discussion with Michael Moss and Evan Hanczor. You are the best Foodstand!
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DietID_TeamDietitians xoxoxo
Tatas and beans never tasted so good. Grab 'em in all restaurants.
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DietID_TeamDietitians Had this. So delish!
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mirasingh @Rachna also had this yesterday. I was never a potato salad fan, but this was the perfect amount of creamy, tart, and crunchy.
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DietID_TeamDietitians Nice @mirasingh! Yep I'm the same, but this dish was surprisingly refreshing!
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!