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10yr Centro
JoaoDelpupo's post
Mar
15
Brisket King NYC - New York City Brisket King 2015Brisket King NYC | New York City Brisket King 2015
10yr eventbrite.com
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket th...
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket than in Kings County? We're heading for Sanders Studios in Brooklyn where we'll have plenty of Brisket...
Apr
2
National Food Recovery Dialogue Registration, Sat, Apr 2, 2016 at 9:00 AM | Eventbrite
10yr eventbrite.com University of Maryland
"Food Recovery Network is excited to host the inaugural National Food Recovery Dialogue at the Un...
"Food Recovery Network is excited to host the inaugural National Food Recovery Dialogue at the University of Maryland, College Park on April 2-4, 2016. To celebrate Food Recovery Network’s fifth ye...
Stewed Strawberry and Rhubarb over...wait for it...almond flour grits!! All the texture and flavour of traditional grits, but with almonds! Recipe coming
10yr
JenniferEmilson's post
Your Ultimate Guide To Plant-Based Proteins
10yr blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
May
22
Healthy Networking Event
10yr facebook.com district cowork
Hi friends Foodstanders!

So excited to announce that I’ll be attending this amazing event on May...
Hi friends Foodstanders! So excited to announce that I’ll be attending this amazing event on May 22 where I’ll be offering free 15-minute health coaching and colorpuncture sessions. You can be my ...
  • Dontstopeating I have one more discounted $50 tix for the May 22 event so if you are interest let me know asap! :-)
Mar
10
EVENT: MOFAD Roundtable: Flavor Added
10yr showclix.com Museum of Food and Drink (MOFAD) Lab
"Tickets for MOFAD Flavor: Making It and Faking It.  "Made with natural and artificial flavors." ...
"Tickets for MOFAD Flavor: Making It and Faking It. "Made with natural and artificial flavors." Think this will be a particularly interesting talk. Holler if anyone is going bc I might!
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
10yr act.foodpolicyaction.com
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food,...
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food, QR codes as a solution for anything, ever... Sorry. I'm biasing the discussion. Would you scan a QR...
  • sugardetoxme I have used a QR code once. So I'm with you. I'm curious what other folks on the farming, journalism and policy front think would be great solutions @SaraGassman @olivettefarm @Emmatellsfoodstories...
  • olivettefarm I've never used a QR code and I doubt most people would for their food. I think clear on package labeling is the very best option, but that will be a huge fight. In the mean time I think educating...
  • annefood So smartphone = no access to the information. People should not need fancy technology to be able to know what they're eating. And I guarantee a busy mother with a job and three kids does not have...
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Spicy Szechwan Eggplant
10yr
If you love Japanese eggplant and spice this is such a delicious meatless dish.

Recipe: www.face...
If you love Japanese eggplant and spice this is such a delicious meatless dish. Recipe: www.facebook.com/chefpalak
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
10yr eventbrite.com Brooklyn FoodWorks
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25,...
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25, 2016 at Brooklyn FoodWorks for a short film screener of Brooklyn Farmer; and a short reading and Q&...
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