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One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste
8yr annefood.com
One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste
Turnip kimchi is made and it is immediately served on my favorite rice bowl! For a similar kimchi recipe, click on the link below
8yr gingerandchorizo.wordpress.com
Turnip kimchi is made and it is immediately served on my favorite rice bowl! 
For a similar kimch...
Crispy Caramel Chicken Skewers | Serious Eats
8yr seriouseats.com
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze...
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds."
  • Yfalkson To be honest, was a little nervous with a recipe that called for so much fish sauce, but came out great!
Banana Caramel Upside Down Cookie Tart
8yr
debspots's post
May
16
Announcing May's Foodstand Spotlight !
8yr thefoodstand.com Purpose
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join...
Five food entrepreneurs will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking. Use promo code FOODSTANDER for a free t...
  • katewilson Can't wait! When are you making announcements of presenters.
  • annefood @Rachna do you know when they will be decided on?
  • Dontstopeating Hi everyone is the FOODSTANDER promotional code working for any of you when you enter it in eventbrite?
See all 12 comments...
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
8yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
  • garv Love the plate!
Feb
18
FREE Demo! OnSet: Food Photography; From Simple to Advanced Techniques at Adorama
8yr eventbrite.com Adorama
Thought someone here might be interested in this and shared to me by @JesseAsh.


Learn Technique...
Thought someone here might be interested in this and shared to me by @JesseAsh. Learn Techniques for
Fresh, Modern Food Photography



Creating natural looking light in the studio allows ...
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled chicken, brown rice-quinoa mix and then chicken broth and a little S&P. So easy and filling! #NoFood...
8yr
Chilly enough for a quick, pantry staple soup for lunch: sautéed onion, added garbanzo's, pulled ...
'Tis the season- my kitchen is full of holiday nuts! Check out my blog for the Spiced Buttery Pecan recipe.
8yr annefood.com
'Tis the season- my kitchen is full of holiday nuts! Check out my blog for the Spiced Buttery Pec...
Made some tamales with frijoles a la oaxaquena and a home made mole verde. Loosely based on classic recipes by Diana Kennedy and Rick Bayless. Tamales for days. Yes.
8yr Oneonta, NY
Made some tamales with frijoles a la oaxaquena and a home made mole verde. Loosely based on class...