Crispy Caramel Chicken Skewers | Serious Eats
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds."
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Yfalkson 8yr To be honest, was a little nervous with a recipe that called for so much fish sauce, but came out great!
Hack a sodastream, save cash and win the Soda Challenge
wired.com
"As long as you have some basic Ikea skills and a nearby place to refill a tank, you can better manage the cost of your addiction to fizzy water."
First carrot, did we pick too soon? #uglyveggies
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olivettefarm Never too soon! Baby carrots are delicious :)
First lettuce harvest!!!
#FoodRevolution @Rachna @Udi @Riki
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Udi Looks great
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Riki True Organic ! Beautiful ! :)
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DietID_TeamDietitians Love it!!! I got more kale this week. There greens are the gifts that keep on giving
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
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etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?