One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste
Broccoli, Extra virgin olive oil, Onion Powder, Radicchio, Dijon mustard, Brussel sprouts , Red kuri squash, Garlic Powder, Lentils, Parsley, Lettuce, Honey, Mushroom, Onion, Avocado, Balsamic Vinegar
My sweet mother sent me chocolates from her trip and I had a piece- definitely worthy of a half pass!
Day 21/30: Eat Real Food Level IV
If you're going to eat dessert, make it yourself!
Mama's Seasonal Fruit Crisp is full of autumn apples. Dessert can be a serving of fruit too! Plus, making it yourself guarantees quality ingredients of your choosing. If I'm going to eat dessert, I...
Eat real food breakfast on-the-go
Frozen banana, kale and blueberries, plain yogurt, almond milk, flax, chia and a splash of vanilla extract. Day 3/14: Eat Real Food Level III
Made my yogurt breakfast in a leftover bulk container for a real food no sugary breakfast on the go!
Day 3/7: Eat Real Food Level II