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Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus Need this now im going vegab
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Georegulus Vegan*
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lauren I've always wondered about where seitan and tempeh came from...
May
22
Healthy Networking Event
facebook.com
district cowork
Hi friends Foodstanders!
So excited to announce that I’ll be attending this amazing event on May 22 where I’ll be offering free 15-minute health coaching and colorpuncture sessions. You can be my ...
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Dontstopeating I have one more discounted $50 tix for the May 22 event so if you are interest let me know asap! :-)
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
act.foodpolicyaction.com
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food, QR codes as a solution for anything, ever... Sorry. I'm biasing the discussion. Would you scan a QR...
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sugardetoxme I have used a QR code once. So I'm with you. I'm curious what other folks on the farming, journalism and policy front think would be great solutions @SaraGassman @olivettefarm @Emmatellsfoodstories...
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olivettefarm I've never used a QR code and I doubt most people would for their food. I think clear on package labeling is the very best option, but that will be a huge fight. In the mean time I think educating...
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annefood So smartphone = no access to the information. People should not need fancy technology to be able to know what they're eating. And I guarantee a busy mother with a job and three kids does not have...
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish.
Recipe: www.facebook.com/chefpalak
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DietID_TeamDietitians Meatless Tuesday 👏🏼👏🏼👏🏼
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gingerandchorizo Looks lovely!!
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
eventbrite.com
Brooklyn FoodWorks
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25, 2016 at Brooklyn FoodWorks for a short film screener of Brooklyn Farmer; and a short reading and Q&...
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sugardetoxme Foodstanders don't forget your $5 off code. This will be a good one! :)
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Dontstopeating See you up there!! :-)
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olivettefarm Sounds awesome! Wish I could be there for that.
A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
ny.eater.com
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #foodnews #policynews
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DietID_TeamDietitians We will be discussing this at food and enterprise as a part of our #FoodBookandFilm discussion
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sugardetoxme Fo sure
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sugardetoxme Guaranteed Cuomo got pressured. If Bloomberg was in office, this would have happened already bc he didn't take answers from anyone
Buffy has a food startup?
forbes.com
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladyboss #foodventure
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cheesegrotto Hmmmmm. Skeptical.
Is Michael Pollan Misunderstood?
sporkful.com
"The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and says no one invites him to dinner. Are his followers missing his message?"
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darkchocolatepeanutbutter I personally love Pollan's philosophy on food but I would like to hear other opinions. Should we follow the nutritional advice of a journalist?
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tinabeans "The leader of the farm to table movement"!? What happened to Dan Barber, Alice Waters? MP is my college intellectual crush but please. Pretty great premise though. I do think there's a such thing...
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RobEdell I'm with you Tina -- too much of anything is a problem. Even professional body builders who often follow the most rigorous diets incorporate "cheat meals" into their regime where they eat whatever...
Everything You've Always Wanted to Know About Ramps
eater.com
(*But were afraid to ask, for fear of looking uncool in your favorite restaurant.)
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DietID_TeamDietitians I just had a long chat with a friend about over-harvesting ramps. Too much of anything can't be a good thing.
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mirasingh Thanks for sharing. I was wondering what all the fuss was about
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annefood Very true @Rachna ! And you're welcome @mirasingh
The Food Industrial Complex
priceonomics.com
American farms receive billions of dollars from Uncle Sam every year. So why is the "food lobby" synonymous with unhealthy food? #foodpolicy
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DietID_TeamDietitians this is such a comprehensive piece and really pegs the policy moves to subsidize monoculture as the root cause. Curious if people disagree with any of this? And if this makes you feel more or less...