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juice-infused quinoa salad with pistachios | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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NehaNBB This is such a great idea. I would have never thought of cooking my quinoa in juice!
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Newgent @nehanbb Thanks! Hope you try it! :)
Blueberry Coconut Cake Smoothie (currently writing a blog post with the recipe, link soon to follow)
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shannonvittoria Looks so good! Can't wait to try it
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LesleyRozycki @shannonvittoria thanks! It will be up in a bit. 😊
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JenniferEmilson Sounds superb!!
How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Leaders of Color Discuss Structural Racism and White Privilege in the Food System | Civil Eats
civileats.com
Such an important read and something I've been thinking a lot about. Equity in our food system starts with equity in the movement and these are the leaders of that charge.
Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
thebetterfish.com
"Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #BarraMonday Recipe by Nicole Gaffney
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thebetterfish Happy #BarraMonday!
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thebetterfish @Rachna 😍
Have a RAD(icchio) start to the week with this zesty citrus number.
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sugardetoxme Your tahini squash is off the hook!
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annefood Love the pun. And it really is delicious!
No more Deboned sardines- ensure to get nutritional benefit from its calcium too
livestrong.com
"Whether it’s because they’re economical, intensely flavored or usually found in a can, sardines are widely regarded as low-end fare in the United States. These small, plentiful fish are as nutriti...
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annefood Such a great fish for so many reasons!
Time short to protect Africa's food supply from climate change
cnbcafrica.com
Climate change is real and threatening. Scientists found that up to 30 percent of areas growing maize and bananas could become unviable by the end of the century. #foodnews