Scroll Back To Top
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
-
etsummer Sounds like a smoky, spicy dream!
Have you heard of monk fruit?
merinews.com
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitute for sugar. It's definitely being touted as a "savior" to the diabetes crisis happening in India. M...
-
rahbjee Thanks for sharing! Gotta show this to my Indian "sweets-loving" parents 😇
-
mirasingh Must get this now! I'm always looking to replace excessive sugar in childhood favorite sweets.
-
DietID_TeamDietitians @rameshgovani have you tried this or heard of this? @Simplyseema I'm sure you have. @garv - try this in your restaurant!
ISO: Nutritionist
Looking for a Nutritionist that has good knowledge of postpartum dieting. Specifically, my newborns pediatrician needs me on a dairy/soy/egg free diet while nursing. Soy is in everything, so it's b...
-
sugardetoxme Welcome to the community!
-
BlueBarnKitchen Jennifer, I can help you with this. Email me at www.bluebarnkitchen.com
-
sugardetoxme @Bewellwitharielle may be able to help too
Gluten Free Strawberry Shortcake
gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
May
19
Mushroom Cultivation Workshop
Brooklyn Grange Rooftop Farm Navy Yard
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop
In this workshop, we'll go through simple mushroom growing techniques that can be applied in many locations and env...
-
etsummer Question @brooklyngrange, are there many certified organic mushroom producers? Since it's such a different type of growing practice I wonder how that affects organic certification.
New Reasons Why You Should Keep a Food Journal - WSJ
wsj.com
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to change habits and identify food triggers of allergic and other reactions."
-
etsummer I do this to keep from snacking mindlessly and it really helps. Makes me measure things out and keeps me from going back for more and more. Because no one wants to have to write down "4 cookies" or...
Are you ready for strawberry season? Cuz I am...I posted a recipe for Honey Mascarpone Cheese Cake with a Strawberry Sauce + Almond Crust
cheesegrotto.com
-
etsummer Oh man, now I am! Mouth is totally watering looking at these.
-
sugardetoxme Oh this looks SO good @cheesegrotto!
-
cheesegrotto @etsummer @sugardetoxme Yeah! You can make your own mascarpone to add another layer of fresh deliciousness to this cheesecake
