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DIY Mustard
whipandclick.com
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient a month and focus on recipes around it. This month is mustard, which is something I’ve never conside...
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annefood How cool! I had definitely never considered making mustard either!
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DietID_TeamDietitians @eviabeler
Ever thought of baking oranges?! No- well, with this recipe you get the most exotic oranges (or try using mandarins) in an exotic syrup that will be perfect over French toast, waffles or even panca...
thelemonapron.com
"When I was a child, my mom ensured that we could make our own breakfast. The first thing I conquered was scrambled eggs. And from there, is was such a short journey to french toast. I m…"
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DietID_TeamDietitians Never thought of this! But I've baked so many other fruits so it makes sense. I'll try it for my next brunch with @akhilg2002!
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akhilg2002 Yessssss. You know how much French toast. @Rachna let's please do this!
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gingerandchorizo Haven't done that before neither, must try!!
10 Plant-based Proteins You Should be Eating
nutritionstripped.com
The stigma has always been - if you want to be vegetarian, you won't get enough protein. This list highlights just how wrong that is! And in fact, the only olympic weightlifter from the US in Rio i...
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Gwendolyn This is so helpful! #meatlessmonday
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
A Hidden Cost to Giving Kids Their Vegetables
nytimes.com
It's easy to tell poor families to eat more veggies and healthy food, but we often don't consider the burden of wasted food because let's face it, kids are picky and need to acquire a taste for unf...
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Udi This is super interesting. Related to this First Bite book, http://www.thefoodstand.com/posts/11534-udi-fresh-air-how-we-learn-to-eat-bee-wilson-says-that-our-taste
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DietID_TeamDietitians Yep it really makes you think about the systematic issues at play. No one solution is going to be the winner
If there are no new farmers, who will grow our food?
pri.org
"Programs across the country are trying to make it easier for new farmers to get started and put down roots. Here's why: There's only one farmer under 35 for every six over 65. By 2030, one-quarter...
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etsummer It's crazy how difficult it can be for young farmers to get started. There's a project starting up out in CA headed by California FarmLink that is working to pair elders and young farmers in a...
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annefood That's fantastic. I was just talking about apprenticeships and mentors the other day. We've lost that in our country and its an important element.
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JenniferEmilson Hard to believe that it wasn't that long ago when pretty well every family farmed in some way!!
Lunch on its way to an office near you. Heading into the city to drop 40 delicious meals to a bunch of awesome #goodfoodies! Request your free quote today!
servemenow.org
Hesperides Organica Coop
"Please fill out the form below to request a quote for our services."
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DietID_TeamDietitians This is awesome! What's your office lunch specialty??
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serveMEnow Thanks! Good food inspires the best eaters. 😋 Popular this weak was our Baked Hoisin Chicken with Garlic Bok Choy & Veggie Quinoa. 👌 @Rachna
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SimplySeema Amazing! Is there a website? App? How does one order?
Did You Notice This Big Change in Kraft's Mac and Cheese?
thekitchn.com
"Do you remember when Kraft said that it would be changing its classic mac and cheese recipe? They made an announcement that they planned to remove artificial preservatives, flavorings, and dyes fr...
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How To Eat Cheese
ediblebrooklyn.com
Brooklyn Brewery
I thought I knew, but maybe I don't? 🧀 "Love cheese? Eating it, cooking with it, shopping for it? Join us for an evening of cheese-centric demonstrations and Q&A with experts on the subject! Small ...
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cheesegrotto Yes please!