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If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
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darkchocolatepeanutbutter I would be a banana because I love bright colors and I think I'm sweet :)
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sugardetoxme I still love @simransethi's response of a pomegranate, "it's tart and sweet and you have to work to get to the good stuff."
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annefood I love her response too @sugardetoxme ! So clever.
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
annefood.com
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
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cheesegrotto As I'm eating a chunky mushroom soup right now !
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KristenBeddard Soups with stuff get me through winter!
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Second version: Capellini garlic, sicilian chili flakes and extravirgin olive oil + parmesan cheese. This has radar antennas!
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gessdiro And parseley
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!