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Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Fourth of July Watermelon Pizza
simplywithout.com
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is patriotic, each color will help boost your health. Red strawberries for your heart, blueberries for …"
Quick pasta with pickled carrots!
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sugardetoxme Welcome to the community. And healthy looking dish ;)
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
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lauren Looking good!!
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DietID_TeamDietitians Very nice!
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sugardetoxme This looks like a great space for @seedsheets Cam!
Cropped: How to Grow Microgreens - Modern Farmer
modernfarmer.com
"Go from sowing to selling in less than a month with these tiny, trendy leaves."
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.