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Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
10yr usa.koppertcress.com
#foodnews
  • annefood Kettle corn?
  • DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
  • annefood Whoa!
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Moroccan Salmon Bowl
10yr
marynfulton2's post
  • sugardetoxme That looks seriously good. Did you make it?
  • marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
I love replicating a restaurant dish at home!
10yr annefood.com
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and t...
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and the Chef/Owner of Pizzaiolo in Oakland. It's a lot more economical to cook at home, plus making a rec...
Gluten free crusted salmon with honey mustard sauce. Healthy dinner from www.GreatFoodLifestyle.com. ❤️😋🎉
11yr
Gluten free crusted salmon with honey mustard sauce. Healthy dinner from www.GreatFoodLifestyle.c...
Strawberry Banana Mint Nice Cream!!!
10yr youtube.com
Made a dairy free ice-"cream", and it's so easy!!  Pretty much blend up some frozen bananas as a ...
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
  • DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
  • etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
  • rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
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Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
10yr theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
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Domestic wasabi root #freshhorseradish #regalisfoods
10yr Long Island City, NY
KarrieKimble's post
  • sugardetoxme I see these at the farmers market and I'm always tempted!
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
11yr City of Toronto
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five...
James Beard Foundation announces 2016 semi finalists!
10yr jamesbeard.org
Excited to see some women representing! Gotta love Suzanne Goin and Cindy Pawlcyn. And a good reminder to make it to some restaurants that have been on my list! #foodnews #ladyboss
Is the Whole30 diet reasonable?
10yr thereallife-rd.com
"A recap of a dietitian and runner's experience doing Whole30 "
"A recap of a dietitian and runner's experience doing Whole30 "
  • darkchocolatepeanutbutter Although I haven't done the Whole30, I avoided grains for three days and saw some interesting results but I'll still bake cookies.
  • annefood It's interesting what she said about it being sustainable only if you never care to be social or eat food outside of your own kitchen again. The social aspect of food is huge! I have a bunch of...
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