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May
10
@Feedback Feeding 5k kicks off! A celebration of ways to reduce food waste
Union Square Park
![@sugardetoxme hosts as MC for the day!](https://foodstand.imgix.net/uploads/post/photo/13619/4571b611-acb8-19a3-39b2-f683a6675c50.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
@sugardetoxme hosts as MC for the day!
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DietID_TeamDietitians Small holder farmers lose 15% of income due to food lost on farms
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DietID_TeamDietitians From barbara Turk - composting coming to NY city wide in 2018!
WHAT CAN I DO?
![Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...](https://foodstand.imgix.net/uploads/post/photo/13658/45a2899f-5979-9f27-a297-839041a6d5e2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
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Brianne School gardens need to be a staple!
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JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
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FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
!["Corn, watermelon, and peaches were unrecognizable 8,000 years ago."](https://foodstand.imgix.net/uploads/post/photo/13675/178d71e1-5701-a815-cf1a-0809b9aad871.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
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etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
![""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...](https://foodstand.imgix.net/uploads/post/photo/13684/6ec33793-affa-0d3d-24a1-426d314fc1f1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
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Udi I took a trip last year to Basque country and the food was incredible.
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DietID_TeamDietitians Love the description of piquillo peppers.
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JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
![Side note: I'll post more pasta tips once I get back to the states.](https://foodstand.imgix.net/uploads/post/photo/13701/16af0024-c60a-2dba-7b2f-d79f57830e8b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Side note: I'll post more pasta tips once I get back to the states.
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etsummer Yummm
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Georegulus Looks like a full plate
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DietID_TeamDietitians Omg this is amazing!! @shannonvittoria