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May
25
Searching for the city's best new restaurants and bars?
m.92y.org
92nd Street Y
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food...
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DietID_TeamDietitians Oh this is awesome!
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annefood I thought it looked great!
Delicious
Centro
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mirasingh Yum!
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DietID_TeamDietitians You should meet @FelipeNovaes
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FelipeNovaes Tks @Rachna! Appreciate that!!! @JoaoDelpupo , anytime!
Mar
15
Brisket King NYC - New York City Brisket King 2015Brisket King NYC | New York City Brisket King 2015
eventbrite.com
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket than in Kings County? We're heading for Sanders Studios in Brooklyn where we'll have plenty of Brisket...
Apr
2
National Food Recovery Dialogue Registration, Sat, Apr 2, 2016 at 9:00 AM | Eventbrite
eventbrite.com
University of Maryland
"Food Recovery Network is excited to host the inaugural National Food Recovery Dialogue at the University of Maryland, College Park on April 2-4, 2016. To celebrate Food Recovery Network’s fifth ye...
Stewed Strawberry and Rhubarb over...wait for it...almond flour grits!! All the texture and flavour of traditional grits, but with almonds! Recipe coming
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mirasingh Almond flour grits? Do you just make those like regular grits?
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JenniferEmilson Pretty well @mirasingh I'll get the recipe posted and you can see the ratios.
Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus Need this now im going vegab
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Georegulus Vegan*
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lauren I've always wondered about where seitan and tempeh came from...
May
22
Healthy Networking Event
facebook.com
district cowork
Hi friends Foodstanders!
So excited to announce that I’ll be attending this amazing event on May 22 where I’ll be offering free 15-minute health coaching and colorpuncture sessions. You can be my ...
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Dontstopeating I have one more discounted $50 tix for the May 22 event so if you are interest let me know asap! :-)
Mar
10
EVENT: MOFAD Roundtable: Flavor Added
showclix.com
Museum of Food and Drink (MOFAD) Lab
"Tickets for MOFAD Flavor: Making It and Faking It. "Made with natural and artificial flavors."
Think this will be a particularly interesting talk. Holler if anyone is going bc I might!
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
act.foodpolicyaction.com
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food, QR codes as a solution for anything, ever... Sorry. I'm biasing the discussion. Would you scan a QR...
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sugardetoxme I have used a QR code once. So I'm with you. I'm curious what other folks on the farming, journalism and policy front think would be great solutions @SaraGassman @olivettefarm @Emmatellsfoodstories...
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olivettefarm I've never used a QR code and I doubt most people would for their food. I think clear on package labeling is the very best option, but that will be a huge fight. In the mean time I think educating...
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annefood So smartphone = no access to the information. People should not need fancy technology to be able to know what they're eating. And I guarantee a busy mother with a job and three kids does not have...
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish.
Recipe: www.facebook.com/chefpalak
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DietID_TeamDietitians Meatless Tuesday 👏🏼👏🏼👏🏼
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gingerandchorizo Looks lovely!!