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T-minus Seven Days Until #FoodRevolution!
4yr jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge. It's the ultimate fast food, and de...
  • Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
  • mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
  • munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
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Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
4yr vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
  • etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
4yr splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
  • Udi I took a trip last year to Basque country and the food was incredible.
  • DietID_TeamDietitians Love the description of piquillo peppers.
  • JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
4yr Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
Tropical carrot oat bars so good they changed my profile picture.
4yr easydiethq.com Kailua Town, Hawaii
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told...
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told you about them by now. I should have told you about this recipe the minute it came out of the oven....
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
4yr
Side note: I'll post more pasta tips once I get back to the states.
Side note: I'll post more pasta tips once I get back to the states.
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
4yr
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
BuckWHAT Foods
4yr
BuckWhat's post
Saturday's @ the Grand Army Plaza Greenmarket... The best way to start a weekend.
4yr James
jamesbklyn's post
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Porchetta
4yr
JoaoDelpupo's post