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Children should eat less than 25 grams of added sugars daily | American Heart Association
Let's see if this changes anything about school food and marketing junk food to kids!
Fresh Blackberry & Vanilla Bean Custard Tarts
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
Say goodbye to "barcode cooking" - Say hello to cooking well from scratch -The POWER of my family's dinner plate ⚾️ #Foodrevolution
"The power of our dinner plate"
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition. Come fall, we'll extend ...
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
Another day, another tasty recipe
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios. You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...