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Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
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SpiceySpice The average household wastes $1,560 – $2,275 a year?! I'm glad Emily is working on this.
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
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Brianne Yes! Get the boyfriend involved!
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carpe_deli Haha right! @Brianne 💪🏼
Wow!!! We just won the people's choice award at @FoodBytes! We are so excited to have been chosen and thankful for how far we have come!
Imperfect Produce nails @FoodBytes pitch!
imperfectproduce.com
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far.
They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
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Imperfectproduce Thanks @SallyRogers, we are so excited and honored!
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mirasingh You were there @SallyRogers? How cool!
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SallyRogers Yup, I sweated it out through all the pitches, @mirasingh
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AnitaD
Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne
pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson
Sounds exactly how I do it! @Brianne
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