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How to Make Pesto Out Of Anything - Bon Appetit
bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
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FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
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JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
What a wonderful day sharing local foods with students.
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DietID_TeamDietitians Such a good #foodrevolution event!
Favas
James
Shucking favas and loving spring
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DietID_TeamDietitians Welcome!!!
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sugardetoxme Welcome to the community. Was late to the fava game but REALLY love them ... Total #FoodRevolution post
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lauren Beautiful!
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
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sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
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Nelson paying attention to this
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carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
Off the grid. Next step, growing my own food.
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
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munchiemummy Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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DietID_TeamDietitians exciting!!
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sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
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BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
Roasted ramp pesto
theencyclofeedia.com
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
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Nelson Looks great
Shakshouka
One-pot wonder! #FoodRevolution
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etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
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DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
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Gwendolyn @Rachna you need a cast iron! They are fantastic!