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Did You Notice This Big Change in Kraft's Mac and Cheese?
thekitchn.com
"Do you remember when Kraft said that it would be changing its classic mac and cheese recipe? They made an announcement that they planned to remove artificial preservatives, flavorings, and dyes fr...
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Raw Cheese with David Asher
broadsheet.com.au
"The raw-cheese advocate is in Australia to change the way we think about making cheese."
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
Cheese + Bread = a never-ending love affair 🧀 +🍞=❤️
foodrepublic.com
"An extensive look at a perfect culinary coupling in a variety of cultures."
Beautifully designed cheese knives
design-milk.com
Beautifully designed #cheeseknives @DesignMilk @leibal_design
Mar
12
Star Wars Meets Lemon Truffle Chocolates & Other Event Updates
Refinery Rooftop
So thought of interest to share about some of artisanal (or should I say "blockbuster"!) products that will be at next week's Irish food & drink event. Only some are quite novel / different and not...
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DietID_TeamDietitians This is awesome! @akhilg2002
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akhilg2002 Star Wars!!!!
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unconventionalbaker Nettle syrup?! 😮 What is that. I'm super interested now. Googling 💫
A thoughtful interview with @cheesegrotto on Behind The Plate
thefoodstand.com
Jessica talks cheese storage, her cheese caramels, pairings and more! #behindtheplate
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Gwendolyn
Fiddlehead pizza!!! Love love it.
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DietID_TeamDietitians
they are back already?!!!
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JenniferEmilson
I think they're just starting to show up. These came from the west coast. So we should have local ones within the next two or three weeks I would think. @Rachna
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