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Veg out - Sunday meal prepping with Matt!
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
Mar
6
International Restaurant & Foodservice Show of New York
Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
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unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
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DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
goo.gl
One-night only PopUp!
So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
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cheesegrotto Compelling photo!
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Shuchi Thanks @cheesegrotto!
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DietID_TeamDietitians Love it! @palaknyc
Giving this paleo thing a try.
I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fill your plate with a staple starch, it forces you to get creative with the veg!
Is a #grandmastand a thing? My grandma made a veg friendly lettuce wrap filling for me with mushrooms, green beans, carrots, water chestnuts, celery, and cashews!
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ihavenoname looks like Chinese food
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉
Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict ...
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gingerandchorizo Looks delicious!
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JenniferEmilson Yummers!!
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jaimejin I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
Greenmarket asparagus, radish sprouts, fermented ramps
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.
1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into...