Scroll Back To Top
This delicious Roasted Asparagus, Lemon, Chorizo and Feta Cheese recipe is now on the blog!
gingerandchorizo.wordpress.com
"Although it was only in the beginning of March, the evening was warm but exceptionally pleasant. We (group of eleven people) were gathering in the front of a high-rise building, where we were going…"
-
DietID_TeamDietitians Love this!!
-
annefood Beautiful!
-
gingerandchorizo Thanks ladies! It is so easy to make, a real keeper! 😊 @Rachna @annefood
Apr
12
The Big Cheese: a Plant-Based Cheese Competition in NYC
eventbrite.com
Vspot Organic
Come to sample the best of today's plant-based cheeses. In this quickly evolving and fast growing food category, you'll find that this isn't your vegan cheese of yesteryear. Plant-based cheeses tod...
-
DietID_TeamDietitians Oh this is so cool @rescuechocolate! Cc some vegans and cheese lovers @terryhope @cheesegrotto @considerbardwellfarm @simplywithout @Rjross @DanS @foodbymars
-
rescuechocolate Thanks @Rachna! It's shaping up to be one delicious event 🍷🧀
-
foodbymars Woah! Artisanal but cheese. I eat the real stuff occasionally but this is so exciting! Thanks @Rachna 😍
Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...
-
sugardetoxme That looks divine @gingerandchorizo. How long did that take you from start to finish?
-
DietID_TeamDietitians omg this looks amazing! I'm going #vegan for a few days with @akhilg2002, but as soon as we're done, this is on the menu!
-
gingerandchorizo @sugardetoxme I just simply layering the cheese, herbs and olive oil in a air-tight jar and then stick it in the fridge, of course it tastes better with time... Hope I answered your question 😊
Shakshuka
-
lauren Teach me how!!!
-
sugardetoxme Looks like you cooked for an army!
Scottish cheesemakers launch new group
dairyreporter.com
"Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland."Scottish cheese makers come together to better serve and promote their cheeses. Never had Scottish...
Can never go wrong when this is your free tapa
Taberna Tirso de Molina
-
DietID_TeamDietitians More details! Are these your olives???
-
KarrieKimble They're not LOSADA grown olives but we have this variety. I only wish we received beautifully cured olives when we sit down for a drink in the states!
-
DietID_TeamDietitians Yes definitely! It's usually just olive bar stuff. I always wonder about those... Are they any good? How do you tell?
Apr
22
I've been waiting for this event my whole life.
gothamist.com
"Cheese! Butter! Bread!"
So happy to see asparagus on the @sweetgreen menu! Spring is near!
But a little too happy... Somehow I forgot to add avocado??!
A picnic of Cowgirl Creamery cheese and Acme bread on Angel Island this weekend!
Angel Island State Park
Love that I can stop by the ferry building and pick up local, delicious products like these so easily 😊
Sign to save one of England’s oldest cheeses!
slowfood.com
"A producer should be free to choose whether or not to pasteurize their milk and to take responsibility for that choice." Rightly said. Cheese lovers, unite and support the original raw milk Stil...