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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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Clean out the fridge! Make a veggie pizza.
8yr
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless possibilities. It's a no-brainer weeknight "recipe" that is really too simple to be called a recipe at ...
Sautéed leftover chard stems, as promised!
8yr
#NoFoodWaste
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Zesty Arugula Salad
8yr cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
Beet greens for breakfast!
8yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Oatmeal chocolate chip and raisin.
8yr
#NoFoodWaste
Red beets humus
8yr
#NoFoodWaste
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
8yr thelemonapron.com
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead da...
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead days’ as I like to refer to them.  Those days that are crazy busy, filled with st…" #NoFoodWaste
  • DietID_TeamDietitians Ok I did something similar with Indian jarred condiments this weekend. I needed a fresh meal but had literally 7 minutes. I dumped a couple of different achaars (pickles mango and veggies) with...
  • JenniferEmilson Yay! @Rachna
Liver Detox Salad — i robbed a farmer
8yr irobbedafarmer.com
"We all love to detox after a long cold winter and the best way to do so is 
to start with your ...
"We all love to detox after a long cold winter and the best way to do so is
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
  • Brianne I've been getting so much asparagus the last couple of weeks, so this is a great recipe. And I love the 'preparation' =) it's so simple!
  • AugieTreatsGranola I make a similar salad but also add cilantro and lemon. You're right. It really makes you feel great! Thanks!
  • irobbedafarmer @AugieTreatsGranola I love cilantro. Will add some next time. Is great as a heavy metal detoxifier and supports the liver. :).