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Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
How to Cook with Garlic Scapes
bonappetit.com
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
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munchiemummy I was just looking for some info on garlic scapes! Perfect. 👍🏼
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ibikeforfood Just had these last week alongside oven roasted whole fish. Charred and yummy :)
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy 😍😋
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
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manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
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Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
Roll out a garden that's designed with an algorithm.
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FarmerDave Well this makes my life easier. Are you coming out to PA anytime soon?
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seedsheets Hey @FarmerDave we aren't presenting out that way anytime soon, but we do ship there ;)
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mmc Is there a story that goes with this post or is it just an image? I want to know more about the subject.
Fruit just past its prime, but still taste good? Agua Fresca it!
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lauren how?! looks so refreshing!
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etsummer Such a good tip!
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JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
Jun
11
Talked #nofoodwaste at Food Loves Tech today. Our "Food. Too good to waste" gallery was buzzing, sparking conversations and questions!
food loves tech
Thanks to everyone who stopped in!
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
eventbrite.com
Alameda Point Collaborative
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste!
"We have limited tickets so get them while they last!
About the Alameda Kitchen: Using fresh fruits and vegetables that would ...
About the Alameda Kitchen: Using fresh fruits and vegetables that would ...
Strawberries...
instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
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DietID_TeamDietitians More strawberries! So much inspiration!
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etsummer Oh these strawberries are just the cutest
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reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
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sugardetoxme
seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
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DietID_TeamDietitians
Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
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JenniferEmilson
I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
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