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Fresh fresh fresh!
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep ...
10yr
Haymarket, Boston
Lulu
Lulu
2
Growing garlic?
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers...
Lulu
Lulu
3
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
sugardetoxme
sugardetoxme
3
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
munchiemummy
munchiemummy
3
Made some carrots into baby food, saved the tops to regrow and replant! #nofoodwaste
#NoFoodWaste
munchiemummy
munchiemummy
0
Started my late #autumn harvest seeds today! Can't wait to get them in the ground #victorygarden #growyourown #organic
#NoFoodWaste
munchiemummy
munchiemummy
0
Savory Galette w/ Kale & Spinach
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory ga...
darkchocolatepeanutbutter
darkchocolatepeanutbutter
0
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
10yr
qz.com
DietID_TeamDietitians
DietID_TeamDietitians
0
Zucchini saute with leftovers
#NoFoodWaste
xtremekitchen
xtremekitchen
2
Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake fi...
olivettefarm
olivettefarm
4