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T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
![Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...](https://foodstand.imgix.net/uploads/post/photo/13681/ae3221ab-ac4c-7f02-61fc-d3fdd849a035.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
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Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
![Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...](https://foodstand.imgix.net/uploads/post/photo/13679/89f01ce0-1cc4-ba6f-e3a2-428f073d486f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13678/a64170e9-2453-5476-a94e-d01abfe4911b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson I throw mine into miso soup all the time! 😉😁
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
![Based on the best available estimate, scientists say that 21 percent of all plant species - or on...](https://foodstand.imgix.net/uploads/post/photo/13660/ad4b8cc9-07a1-0c8a-6d3f-da6ade0cf0eb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
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BobDale staggering number.
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13659/06f6c5ad-1077-7ebf-4531-3d4738811e8a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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KristenBeddard That sounds delicious!
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IEatWell It's SO GREEN!
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munchiemummy I really want to start experimenting with other types of pesto!
Unmanned Grocery Stores Help Improve Access To Healthy Food
foodtechconnect.com
!['How unmanned grocery stores can help increase access to healthy food.' What do you guys think of...](https://foodstand.imgix.net/uploads/post/photo/13655/685c52cf-808e-4cd6-99ce-be2b28a885d1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of this? I think these would be most effective if they went hand-in-hand with healthy eating education...
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garv I think it's certainly worth an experiment!
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munchiemummy I think, based on the verbiage of the article, that this may have been written in/about the UK, in which case, I think a massive problem is the rising rent for high street shops. There should be...
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garv @munchiemummy though a large part ,it's not just rents that kill. The advantage larger chains have is massive & actually controls the way we buy. Neighbourhood stores need lesser logistic support &...
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13651/7cbd3e10-81d4-0501-8f26-67fb6a4d57f6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
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Nelson paying attention to this
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carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
Harvest your parsley roots
![We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...](https://foodstand.imgix.net/uploads/post/photo/13646/a6e4ea94-1550-ca74-bb9a-4f01899d8caf.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries or purée them as a soup. Tastes like a creamier version of celeriac. #FoodRevolution
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IEatWell these guys are definitely an underutilized root vegetable.
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munchiemummy Had no idea! Can't wait to try this. What time of year is best for harvesting these?
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sugardetoxme I'm starting to see these less and less in the farmers market @munchiemummy
Cook your leek greens and make a veggie pasta!
![Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...](https://foodstand.imgix.net/uploads/post/photo/13645/a8094cb2-2eaa-7660-83e6-5a441121fe96.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
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munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
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etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
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JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
Harvesting Swiss Chard today.
![We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...](https://foodstand.imgix.net/uploads/post/photo/13643/17ba4fbc-ace2-a0cd-f4ce-e6c92802a2de.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!