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Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain. Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
Spicy pork chop salad
gomessy-or-gohungry.com
Made this salad over the weekend - recipe on blog now!
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DietID_TeamDietitians I was never a big fan of pork chops either but I'll definitely try this. @akhilg2002 you would love
FDA Is Taking a New Look at Criteria for Raw Milk Cheese
fda.gov
"Recently, cheesemakers have raised concerns suggesting that the FDA is applying safety criteria that may, in effect, limit the production of raw milk cheese without demonstrably benefitting public...
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sugardetoxme About time! Bet @considerbardwellfarm is thrilled. Best raw milk cheese, and available at the farmers market
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cheesegrotto @sugardetoxme Yes, all raw milk cheese makers are breathing a sigh of relief!
Saturday snack nights are common in my house!
Complete with local cheese and veggies and a glass of wine 🍷
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
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JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
Easy Baked Cheesecake (Without the Dairy, Gluten, Eggs, Refined Sugar, Soy... and many other things...) l Unconventional Baker
unconventionalbaker.com
When you're asked to make an easy BAKED cheesecake... without the cheese... or any dairy, eggs, oil, soy, refined sugar, grains or gluten 😅... and still keep it real! {new recipe on the blog}
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sugardetoxme That's talent!
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DietID_TeamDietitians This is awesome!!! Will have to try this
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mrscorco This looks amazing!
Eggs in spicy minted tomato sauce!
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KOMEEDA Shekshuka???
{Recipe Blog Post} grilled grapefruit “sundae” with pistachios, goat cheese, and basil vinaigrette
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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BigTasteTinySpace This looks awesome. I have a bag of grapefruit on my counter that would love this treatment
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Newgent @BigTasteTinySpace Thanks, LeAnne! Hope you have a chance to try it! 😊
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sugardetoxme Wow! Delish! Welcome to the new community by the way!
I also make risotto with Farro... But buckwheat sounds much better!