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Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
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etsummer Mm roast them with curry powder, SO GOOD
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sabado Omg I'm following you
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)
Brekkie today: Creamsicle Smoothie. And don't waste the orange peels: at the bottom of the trash can (under the bag) they are deodorizer; dried peels work great in brown sugar to keep it from dryin...
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DietID_TeamDietitians Whoa! Never heard of he tip to keep orange peels in brown sugar. @annefood we should share!
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annefood @Rachna all set!
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gingerandchorizo Thanks for the tips!
The best companion to a veggie prep cutting board = tabletop compost bag!
* store in the freezer to eliminate any fruit flies and bring to your local farmers' market 🌱✨ #NoFoodWaste
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MargaretG Great idea
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
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DietID_TeamDietitians Stems work!!
Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and the leaves have a similar flavor to kale. If you don't see them at market then ask your farmer! I'm ...
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DietID_TeamDietitians I just saw a bunch today!!!
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olivettefarm @Rachna Nice! They're definitely worth a try.
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DietID_TeamDietitians Do people normally just throw these away?
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
Union Square Greenmarket
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JenniferEmilson Hehe!
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oatandsesame My garden always has a few two-legged carrots too!