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Behind The Plate with Dana Gunders - #NoFoodWaste #ladyboss
blog.thefoodstand.com
Dana Gunders is a Senior Scientist at the National Resources Defense Council (NRDC) whose work to rescue food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, Fox Busin...
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Strawberry Gazpacho
annefood.com
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
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etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
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carpe_deli Omg 😍 so gonna make that! Great idea!
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
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BethIsGreen Girl after my own heart!
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etsummer Similarly, hit the farmers market close to closing time!
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sugardetoxme Or ask farmers for their culls!
Which States Waste The Most Food?
bustle.com
The West Coast seems to be doing better with this food waste issue than the rest of the country. #NoFoodWaste
Strawberry Fields
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost
Not bad! 👍
#straw...
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Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
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nutrichelle That's awesome. It was a spur of the moment!
SpoonLed: the youth movement rescuing our veggies | Jamie's Food Revolution | Jamie Oliver
jamiesfoodrevolution.org
"SpoonLed: the youth movement rescuing our veggies" #NoFoodWaste
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!