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Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
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DietID_TeamDietitians Yes!!!! We need this happening in the states!
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AmyDuFault What Rachna said!
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carpe_deli Absolutely! In europe the wave is starting now @Rachna
All Hail the Frozen Avocado!
humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... π I'm (im)patiently awaiting the arrival of the #avocado emoji.
"Hello Darlings! The joy of a per...
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munchiemummy Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
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Riki If true and good to eat fresh after defrosting can be an amazingly great thing !
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
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PAFarmer such good #NoFoodwaste advice @munchiemummy!
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DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
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munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Traditional Creamy Coleslaw β Johanny's Kitchen
johannyskitchen.com
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for your barbeque." #NoFoodWaste
Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sautΓ© the greens in garlic and ...
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FarmerDave I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
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RahulRaRa I wonder if you can use these greens like you use spinach in some Indian flatbreads.
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olivettefarm @RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out ππΌ
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Wild mushrooms ππΌ thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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lbrandi Sounds great! I can be there at 6!
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sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
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Travis sauteed in butter and thyme
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
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SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
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carpe_deli Hey @SuzanneM happy about that βΊοΈ i am always up for giving you more inspo π
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
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BethIsGreen Oh my. Well done. And you got this nice and creamy.