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Mobile Pantries Get Food Where People Need It Most
civileats.com
"As food insecurity spikes, food banks are using refrigerated trucks to bring fresh food directly to communities nationwide." #foodnews #foodpolicy #NoFoodWaste
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Aliza genius redistribution solution!
#NoFoodWaste rockstar Keith Carr on Behind The Plate!
blog.thefoodstand.com
"Keith Carr, City Harvest's Healthy Neighborhoods Manager, takes #NoFoodWaste to a whole new level. Not only does he rescue food that would otherwise go to waste, but he gets it to those who need i...
Fruit just past its prime, but still taste good? Agua Fresca it!
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lauren how?! looks so refreshing!
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etsummer Such a good tip!
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JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
Khao Tom Moo
Westport, CT
Khao Tom Moo - Homemade Thai rice soup traditionally eaten in the morning. This comforting dish is made with jasmine rice porridge, minced pork in Nit Noi Pasture Raised Pork Broth with Thai chili ...
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DietID_TeamDietitians Welcome!!
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Farmer Crafts Artwork With Food Waste - Modern Farmer
modernfarmer.com
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggies to make a statement." #NoFoodWaste
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...
Regrow these vegetables (and more!) quickly!
food52.com
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine." #NoFoodWaste
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Riki Wow, fascinating
I need to give it a try ! -
GooseBarry "four vegetables that only need one week of water and sunshine to regrow to a point where you can use them." One week? This is quite amazing.
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Gwendolyn So cool! Do you then put them in soil after they start growing? As in, once the carrot starts growing it root it won't be able to sit in its shallow wish any more.
Big picture thinking about urban food systems
foodgirl.squarespace.com
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the people who need to cooperate: farmers, food distributors, chefs, customers. Even language is a challeng...
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DessertKing Holy cow! Sweden's number 1 food exporter is Ikea? For Meatballs? This is crazy