AMBASSADOR, Top 5%
Lesley Rozycki, Food Writer
Writer/journalist/blogger extraordinaire helping others eat healthy. Currently studying for my MSc in Gastronomy at QMU in Edinburgh.
Breakfast from this morning: leftover hash browns with scrambled eggs and avocado
May have ordered the largest sandwich known to man at this place... (Completely delicious though)
5yr Rosticceria Rossi & Sons
Another week, another Treat Yo' Self Thursday... Check out my post on pizza including an awesome recipe for a vegan BBQ tofu pizza! | wp.me/p4kZS7-bD
It's Treat Yo' Self Thursday on the blog and we're talking about our favorite local joints! http://t.co/53EgxBGrlb (link also on profile)
When life gives you lemons, make (vegan) lemon bars! Recipe on theencyclofeedia.com
Healthy hump day treat: Vegan Snickerdoodle Smoothie. Recipe is on theencyclofeedia.com!
Roasted cumin carrots with leftover tofu atop a bed of whole grain roasted garlic couscous
Happy Meatless Monday! Made a tasty tortilla chip crusted tofu sandwich that's vegetarian and vegan! For the recipe: theencyclofeedia.com
A snowy day calls for some Huevos Rancheros