New York, New York
Everything I make I learned from my mom ~~
Local tilapia sourced from the Bridgeport Aquaculture school -- tinged with beet juice, lime and salt
5yr Miya's Sushi
Succulent salmon, purple potatoes, and my fav creamed spinach!
Carrot pasta sauce, sweet delicata squash, and chard on this happy autumn nite!
Creamy potato salad with evoo -- thanks, Jocelyn, for sharing your CSA with us :)