Came across this photo on my phone and it's making me so excited for winter orange season!

There was significantly less fried sage on the plate by the time I served my squash and pork with it last night- we couldn't stop popping the crispy leaves in our mouths!

Continuing on my squash kick...

The perfect pairing: Shiitakes and butternut squash.

My favorite way to cook winter squash is to roast it in wedges with sage leaves. Happy it's fall!

My future hubby decided to get fancy with plating by perfectly composing his last bite of dinner. Ha!

Autumn colors last night with my Mexican Sweet Spuds! So warm, sweet, spicy and yummy. The recipe is on my blog. Happy Fall, everyone!

I like a little egg with my cheese...

Wishing we still had fresh peaches for my favorite yogurt breakfast!

My first time making green curry!