When in Idaho, do as the locals do and eat Mexican food for lunch! A review of the unexpected on the Anne food blog today.

I adore stone fruit! A juicy peach for breakfast in the summer... Need I say more?!

Afraid of anchovies? My Somewhat Classic Caesar Salad makes three simple tweaks to calm the flavor and ease your fear. I write about it and share my recipe on the blog- link in profile.

Sometimes store-bought ice cream really is the best summer dessert. Just dress it up with a homemade cookie like these basil lemon cookies from my basil themed BBQ!

I can't resist sweet potato fries. Particularly when they're staring up at me from the menu at Mountainside Café! Review of the restaurant on the Anne food. blog today.

Why I love summer #10,987: fresh local blueberries for my favorite yogurt breakfast.

There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.

A little spice makes shrimp superb!

It's hot and I refuse to use the stove for my snack: wild rice cakes with avocado and sprouts.

Searing pork on the stove and finishing it in the oven is pretty easy! And quick.