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annefood
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Anne Lindley Young, Food Writer
Salisbury, Connecticut
About me
Cook, recipe blogger, food writer. Aka Anne from Foodstand.
Website
www.annefood.comNew discovery à la Mark Bittman. Start Brussels on the stove in cast iron before transferring pans to roast in the oven. And when they're done- a simple toss with balsamic! Transformed!
10yr
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gingerandchorizo Looks great!! Must try!
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annefood Thanks @gingerandchorizo ! If you google search "Bittman Brussels" the NYT recipe pops up!