One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste

Garlicky. Gingery. Noodles.

Homegrown raspberries frozen at the peak of the season for a delicious and beautiful fall treat! Freezing is one of my favorite ways to practice #NoFoodWaste.

Jasmine Rice and Arugula Salad inspired by Yotam Ottolenghi who I love love love! Recipe on my blog.

I'm drowning in apples! Off the ground they come. #NoFoodWaste

I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste

My first batch of applesauce and I am so in love with the color! Plus my food mill leaves me with practically #NoFoodWaste. And into the compost go the scraps.

I'm putting apples in everything these days!

The last of the pear crop! My Man found these hiding on the ground in a pile of leaves = #NoFoodWaste breakfast!

Old bananas put to use this morning! I'm pledging a #NoFoodWaste November, are you?