Our wheat and rye berry salad with grains from Maine Grains. Perfect for meatless Monday, or any day that ends in Y.
Sweet meets savory in our new Spinach & Apricot salad. House poached apricots are paired with shaved fennel, spinach, and a little gluten-free anise granola. Out in all restaurants.
Oh, hello gorgeous. Welcoming our new Kale & Blue Cheese salad all restaurants. It’s just the littlest bit fancy.
Make it Grain: Our vegan No Bone Broth is even better over your choice of grain, seasonal roasted veggies, and protein. Now available for pickup.
This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
7yr Dig Inn