Had breakfast with a Noam, food change maker and founder of http://freshcornercafe.com an incredible food access org in downtown Detroit. I had this delicious strata full of local veggies at Avalon breads, a bakery committed to local sourcing, fair practices, & mouthwatering food. Line out the door!
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JenniferEmilson 10yr Boy Detroit has sure changed since I lived down across the river!! Very good! -
DietID_TeamDietitians 10yr Yes! Lots of amazing stuff happening!
Charred broccolini is so simple, but full of flavor!
The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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annefood Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
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gingerandchorizo Looks yummy!
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garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p