Sometimes I make tarts before coming into the office 👍🏼 this is my most favorite. Cashews and dates make up the crust, greek yogurt is the filling, and I top it with whichever fruit is easily available! Pro-tip: if no food processor, you can use a muddler or mortar and pestle for the crust
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Udi 11yr Beautiful -
Ricky 11yr It's soooooo good! -
MrsXtina 11yr That is beautiful. Also, it was only last year that I knew what a mortar & pestle was. I know it as a molcajete! -
DietID_TeamDietitians 11yr Ahhhh yes @MrsXtina i knew it as khandni and dusto. Didn't know Americans used it too 👍🏼
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
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oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
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carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
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garv Kale... avo.. all things millennial!!
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DietID_TeamDietitians Haha I have to stay on trend 😉
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
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annefood Avo toast with arugula sounds so good right now!