Potato Salad with Seven Minute Eggs
Chives, Dill Pickles, Parsley, Egg, Extra virgin olive oil, Yukon gold potatoes, Whole Grain Mustard, Apple Cider Vinegar, Mustard Seed
Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Pasta Night!! Sauce was really tasty: garlic, chilli peppers, capers, anchovies, can of San Marzano tomatoes, and I threw in some kale because health.
Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed us right up.