Waste not, want not. Roasted off radishes, leaves included. Drizzled with olive oil, salt and pepper and 15 minutes at 375 degrees. Make a lemon yogurt aioli and the perfect appetizer is born ☺️☺️ Have made this twice now, it's so yummy.
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Black Pepper, Cayenne Pepper, Greek Yogurt, Lemon Juice, Radish, Extra virgin olive oil, Kosher salt, Lemon zest
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shannonvittoria 9yr Cayenne into the aioli or on the roasted radishes? -
JenniferEmilson 9yr Cayenne in the aioli (to suit you ☺️) @shannonvittoria
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JenniferEmilson 9yr Oh thank you ☺️☺️ @Mokalocks
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MargaretG 9yr I'm going to try this!! -
JenniferEmilson 9yr It's so easy. You may want to take the larger radishes and cut them in half. If you are doing a whole bunch, you could even put the leaves on one and radishes on the other. That way when the leaves get done first, you can easily remove them. @MargaretG
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annefood 100% yes!
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gingerandchorizo Love it!!
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
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