Leek Risotto with Scallops and Parmeson
If you can ever attend one of these events you should
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61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
My first dish that I hand made my own pasta! Sage brown butter sauce and ricotta parmeson stuffed ravioli with a side of Asparagus
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Emma Wheels! NO WAY!! This looks heavenly!! 😍
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wheeler Thanks Emma! Karen and I took a class at Brooklyn Kitchen and it was awesome.
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Emma Nice!!
