Franco-VietnAmerican foodie based in Brooklyn, NY. 🗽🌃 Food really is love ❤️
Comfort during the blizzard: Vietnamese spinach soup with pork meatballs over rice
The Banh Mi sandwich: the perfect example of the blending of cultures during the French occupation of Vietnam.
8yr Luu's Baguette
My go-to comfort standard: zucchini-carrot-walnut muffin with cream cheese frosting.
Thin crust square pizza made my way. Mmmmmmmmm...
8yr Pizza by the Park
New Year's Day bread pudding made with leftover plain Panettone cake from Christmas. Nothing goes to waste!
New Year's Eve heartiness: Pancetta, white beans and Swiss chard pot pies. Thanks @smittenkitchen for the recipe!
The best thing to do with leftover mashed potatoes: croquettes stuffed with ham and cheese!
DietID_TeamDietitians genius! i made something similar with leftover risotto.
valeriebart Yes, I make that all the time with risotto too! Sometimes I only make risotto just to make arancini the next day 👍
#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and aged sherry. Definitely #ironchef worthy.
8yr Butter Midtown