Franco-VietnAmerican foodie based in Brooklyn, NY. 🗽🌃 Food really is love ❤️
Comfort during the blizzard: Vietnamese spinach soup with pork meatballs over rice
The Banh Mi sandwich: the perfect example of the blending of cultures during the French occupation of Vietnam.
4yr Luu's Baguette
My go-to comfort standard: zucchini-carrot-walnut muffin with cream cheese frosting.
Thin crust square pizza made my way. Mmmmmmmmm...
4yr Pizza by the Park
New Year's Day bread pudding made with leftover plain Panettone cake from Christmas. Nothing goes to waste!
New Year's Eve heartiness: Pancetta, white beans and Swiss chard pot pies. Thanks @smittenkitchen for the recipe!
The best thing to do with leftover mashed potatoes: croquettes stuffed with ham and cheese!
#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and aged sherry. Definitely #ironchef worthy.
4yr Butter Midtown