By
SimplySeema
+ 5
Apple, Kale, Lemon, Olive Oil, Pomegranate, Quinoa, Red Cabbage, Spring Onions (Scallions)
Love Foodstand! Won the pitch competition at Foundermade! Yay
-
DietID_TeamDietitians Thanks for all the love!!!!
-
simplywithout Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
-
JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
-
SimplySeema @JenniferEmilson hmm I like that! Thank you!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
-
sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
-
sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
-
lauren I was told salt will do the trick!
Made lunch and now I want to eat it for breakfast 😋
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...