Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
Herb-crusted and mustarded sirloin
SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
Summertime vibes- Lemon blueberry frangipane tart with earl grey custard mousse cake on top.