Cook Dinner More Often, Eat One Bite At A Time, Eat More Fruits & Veggies Per Day, Eat Less Animal Products, Eat Less Meat, No Food Waste
Maple Syrup, Pumpkin, Sweet Potato
Delicious antipasti made with locally foraged greens.
6yr The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
From the Union Square Greenmarket to table - Gorgonzola, Oyster Mushroom, & Ramp Risotto
6yr Central Park South
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
6yr Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution