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NehaNBB 6yr I've been saving a bunch of old scraps and stems to make stock. Great post! -
Brianne 6yr I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box. -
LezEngel 6yr It's hard to go back to store- bought stock once you make it yourself!
Name this melon!
Tastes like a cucumber, looks like a dinosaur egg. Anyone know what it really is?
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prasad Watermelon
The tomato dome!
For all your tomato storage needs, all you need is a plate & a bowl. No flavor killing fridge needed (just eat within 24 hours). #KnowYourFarmer
Don’t Toss That Food Wrapping: You Can Eat It - Bloomberg
bloomberg.com
"Plastic is unsustainable and doesn’t work well. Now there’s a new kind that won’t kill the planet—and tastes good."
Food sold in convenient single-serve packaging is probably not going away: we m...
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DietID_TeamDietitians I cannot wait for this!!
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SallyRogers Seriously! If someone knows a casein manufacturer right now, let me know!
This is Frank.
I used to love him, but I had to eat him. #NoFoodWaste
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DietID_TeamDietitians ADORABLE!!
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sugardetoxme Hope you left out the eyes!