Love NYT best-selling author Michael Moss' realistic point of view and sense of humor in today's Behind The Plate!

Michael Moss is a Pulitzer Prize-winning investigative reporter who has most recently developed an important and successful career writing about health, marketing, policy and corporate interests relating to the food industry. His illuminating book, Salt Sugar Fat: How the Food Giants Hooked Us, is a #1 New York Times bestseller and a must-read. #behindtheplate