Always excited to make something for the first time. Gnocchi made with leftover mashed potatoes, buckwheat flour and tapioca starch. Improvement needed but still delicious. #GetReal
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annefood 8yr #GetReal ! Looks awesome. -
DietID_TeamDietitians 8yr Solidly gluten free. I always forget that gnocchi is a good gluten free option for guests -
gingerandchorizo 8yr Thank you @annefood @Rachna! Really love gnocchi but to make a good gluten free one, I guess it requires a little practice!
Brazilian Cheese Bread - Pão de Queijo
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New recipe is up on the blog
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
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annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
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gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
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Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
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Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
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annefood Welcome back @gingerandchorizo ! Looks delicious as always.
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gingerandchorizo Thank you @annefood! Happy to be back!