Roasted butternut squash with kale, shallots and maitake mushrooms over brown rice pasta for the win
Just for Fun 7yr
Fresh Rosemary, Grated Parmesan Cheese, Kale, Maitake Mushrooms, Shallots, Rice pasta, Butternut squash
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
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